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Immanuel

Full-time Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Employer Paid Life Insurance
Paid Time Off
Paid holidays
Volunteer time off
401k with employer match
Wellness Program
Employee assistance program
education assistance program
Advancement opportunities

Job Description

Immanuel Communities is a well-established organization dedicated to providing exceptional care and services to senior residents across multiple living environments. With a commitment to enriching the lives of its residents, Immanuel Communities operates Deerfield in Urbandale, IA, providing a diverse range of housing options including 122 independent living apartment homes, 32 independent living patio homes, 20 assisted living units, 24 residential care apartment homes, and 30 long-term care/skilled nursing suites. This vibrant community is designed to support the well-being, comfort, and engagement of its residents through comprehensive care and a welcoming environment. Immanuel Communities is known for fostering a supportive... Show More

Job Requirements

  • minimum age of 18 years old
  • high school diploma or ged
  • one year of cooking experience beyond fast food or fast casual
  • legal authorization to work in the united states
  • ability to pass background check and drug screening
  • availability to work flexible shifts including weekends and holidays

Job Qualifications

  • high school diploma or ged
  • one year of cooking experience beyond fast food or fast casual
  • ability to work varied shifts including weekends and holidays
  • strong attention to detail and food safety knowledge
  • excellent communication and teamwork skills

Job Duties

  • perform all types of food preparation including baking grilling stove-top and oven cooking
  • clean and maintain kitchen areas to ensure sanitation and safety
  • assist in various kitchen duties as needed to support food service operations
  • prepare ingredients and follow recipes to produce high-quality meals
  • support inventory management by communicating supply needs
  • adhere to all food safety regulations and company policies
  • collaborate effectively with team members to meet service goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location