Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $1.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive wages
medical benefits
Paid Time Off
Paid holidays
FREE MEALS during shifts
Opportunities for advancement
Supportive team environment
Job Description
Golden Pond is a renowned retirement community nestled in the peaceful foothills of Golden, Colorado, dedicated to providing exceptional living environments and care for older adults. Our community is committed to fostering an atmosphere where dignity, integrity, service, compassion, and innovation are the core values guiding everything we do. At Golden Pond, we believe in enhancing the lives of our residents by offering meaningful, independent, and healthful living experiences within a warm and supportive environment. Our employees are not just staff members; they are compassionate individuals who work as a cohesive team to make a positive impact every day. We... Show More
Job Requirements
- High school diploma or equivalent
- minimum of two years' experience in cooking and quantity food production
- ability to operate kitchen equipment competently
- knowledge of cooking temperatures for meat and seafood
- ability to lift 50 pounds, carry 50 pounds, and push/pull 95 pounds of force
- ability to stand for extended periods
- must pass a criminal background check with no drug charges
- available for full-time schedule with flexibility, including weekends and holidays
- good customer service skills
- positive attitude
- team player
Job Qualifications
- Graduation from an accredited culinary school or equivalent experience
- minimum of two years' experience in quantity food production
- ability to operate all types of quantity food service equipment with demonstrated competency on at least five pieces of production equipment
- ability to manage time independently
- general knowledge of cooking temperatures, specifically for meat and seafood
- strong oral and interpersonal communication skills
- work well within a team
- available most shifts including weekends and holidays with flexibility
- positive attitude
- ability to quickly solve problems in a fast-paced environment
Job Duties
- Prepare breakfast, lunch, and dinner for residents and staff
- maintain kitchen sanitization according to state regulations
- prep and prepare for the following shifts
- interact and engage with senior residents
- prepare all food items as directed in a sanitary and timely manner
- follow recipes and presentation specifications
- operate standard kitchen equipment safely and efficiently
- clean and maintain stations in practicing good safety and sanitation
- assist with the cleaning and organization of the kitchen and equipment
- restock items as needed throughout the shift
- adhere to all sanitation and food production codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter