Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
matching 401k plan
Life insurance
Professional Development
short term disability
long term disability
Accidental death and dismemberment plan
Hospitalization plan
Job Description
Access Management is a dedicated employer committed to creating a positive and supportive work environment that prioritizes the well-being of its employees. Recognized as an employer of choice, Access Management offers a comprehensive benefits package aimed at promoting not only the health and financial security of its team members but also their professional growth and development. This commitment makes Access Management a sought-after workplace for individuals looking to build rewarding careers in the hospitality industry. The company fosters a culture where employees feel valued, supported, and motivated to deliver their best performance, which, in turn, enhances the overall quality of... Show More
Job Requirements
- Previous kitchen experience
- Ability to work flexible schedule including days, nights, weekends, and holidays
- Must be able to communicate verbally in English
- Must be able to read written instructions in English
- Ability to follow food safety and hygiene standards
- Ability to maintain punctuality and reliable attendance
- Ability to work efficiently in a hot and fast-paced kitchen environment
Job Qualifications
- Must have flexible schedule including availability on days, nights, weekends, and holidays
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Must be able to verbally communicate in English
- Must be able to read written instructions in English
- To be able to demonstrate and execute the various cooking methods including sauteing, braising, fryer, poaching, roasting and all the other subtle variations of them
- Previous kitchen experience is required
- Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
- Must be able to work in a hot kitchen environment
- Active Food Handler certificate is preferred
Job Duties
- Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
- Follow standardized recipes and ensure consistent preparation according to guest specifications
- Participate in cleaning of kitchen areas and equipment
- Assist with proper storage, preparation, cooking and presentation of all food items
- Assist with food preparation in advance of food service hours
- Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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