Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Job Description
Stonebridge is a well-established hospitality company with a focus on delivering exceptional guest experiences through its diverse portfolio of hotels and food establishments. Located in Boulder, Colorado, Stonebridge is dedicated to maintaining high standards of service, quality, and professionalism across all its venues. The company prides itself on fostering a supportive and inclusive work environment that values diversity, teamwork, and continuous growth. Stonebridge offers a comprehensive benefits package, including medical, dental, and vision insurance, paid time off, 401(k) matching, wellness programs, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks. These offerings reflect the company’s commitment... Show More
Job Requirements
- Associate's degree or equivalent from two-year college or technical school
- Six months to one year related experience or training
- Safe Serve/Food Handler's Card
- Ability to work in a high pace and hot environment
- Flexible and long working hours sometimes required
- Ability to lift up to 50 lbs occasionally
- Ability to stand and/or walk for long periods of time
- Maintains regular attendance
- Complies with dress code and grooming standards
Job Qualifications
- Ability to use cooking metrics and conversion methods for all cooking measurements
- Ability to apply common sense understanding to carry out simple one- or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Excellent customer service skills
- Strong initiative and accountability
- High dependability and reliability
Job Duties
- Prepare all ingredients for the shift before service begins
- Operate station in an efficient and safe manner
- Practice serve-safe methods in preparing, cooking, holding and storing food items
- Produce excellent quality food products
- Follow opening and closing kitchen procedures
- Maintain cleanliness and comply with food sanitation standards
- Manage guest orders in a friendly, timely, and efficient manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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