Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Diverse and Inclusive Work Environment
Job Description
Kimpton Hotel Vintage, located in San Francisco, is a boutique hotel renowned for its exceptional hospitality and commitment to creating heartfelt, human connections. Founded in 1981 by Bill Kimpton, this hotel embodies an entrepreneurial spirit and a zest for life, fostering a unique and genuine culture where individuality and creativity are celebrated. As an E-Verify company, Kimpton Hotel Vintage prioritizes inclusivity and diversity, welcoming people from all backgrounds to contribute to a vibrant, empowering work environment. The hotel’s mission centers on improving the lives of coworkers, guests, owners, and communities through meaningful interactions, ensuring that every employee has the opportunity... Show More
Job Requirements
- High school diploma or equivalent
- One year of relevant restaurant or culinary experience preferred
- Food Handler Certification if required
- Ability to work flexible shifts including weekends and holidays
- Capability to work independently and as part of a team
- Strong organizational and time management skills
- Good communication and interpersonal abilities
Job Qualifications
- One year of previous experience in restaurant or culinary work in a high-volume full-service restaurant preferred
- Food Handler Certification if applicable
- Trained in knife skills and basic kitchen equipment usage
- Ability to multitask and work effectively in a dynamic, fast-paced environment
- Strong time management and organizational skills
- Ability to work with minimal supervision
- Excellent interpersonal skills to build positive rapport with diverse personalities
- Flexible schedule with availability to work evenings, weekends, and holidays
Job Duties
- Provide excellent quality and presentation of all food to guests in a timely manner
- Stock and maintain sufficient levels of food products at line stations to assure smooth service period
- Follow item specifications including preparation, execution, and presentation of dishes
- Adhere to standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
- Implement proper sanitation practices to prevent food spoilage and contamination and ensure compliance with health regulations
- Maintain a clean workstation including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection ovens, flat top ranges, and refrigeration equipment
- Assist in daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep areas
- Report maintenance or repair needs to the Executive Chef
- Follow departmental policies and restaurant rules as outlined in the Employee Handbook
- Support banquet food production as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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