Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Variety of tasks
Locally sourced ingredients
Supportive team environment
Opportunities for advancement
Company contributed health insurance
Job Description
Stratford Proper is a distinguished restaurant committed to delivering an exceptional dining experience through quality food and superb service. Known for its dedication to crafting well-prepared, flavorful dishes using locally sourced ingredients, Stratford Proper has earned a reputation for excellence in its community. This establishment fosters a supportive and lively team environment, encouraging collaboration, growth, and a shared passion for culinary arts. As part of its ongoing expansion and commitment to quality, Stratford Proper is seeking a responsible and reliable line cook to join its talented kitchen staff.
This full-time line cook position demands dedication and flexibility, as the ... Show More
This full-time line cook position demands dedication and flexibility, as the ... Show More
Job Requirements
- At least one year of kitchen experience
- Utah Food Handlers Permit or ability to obtain within 30 days
- Excellent communication skills
- Commitment to creating a quality product
- Ability to multitask and implement teamwork in a fast-paced environment
- Knowledge and passion for food and its preparation
- Ability to help pick up shifts outside of your set schedule
Job Qualifications
- At least one year of kitchen experience
- Utah Food Handlers Permit or ability to obtain within 30 days
- Excellent communication skills
- Strong commitment to quality food preparation
- Ability to multitask in a fast-paced environment
- Passion for food and culinary arts
- Willingness to assist team by picking up additional shifts
Job Duties
- Prepare ingredients according to recipes and quality standards
- Cook menu items in a timely and consistent manner
- Maintain cleanliness and organization in the kitchen workstation
- Collaborate with team members to ensure smooth kitchen operations
- Communicate effectively with kitchen and front-of-house staff
- Adhere to food safety and sanitation guidelines
- Assist in inventory management and stock replenishment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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