Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Legends is a holistic agency specializing in delivering comprehensive solutions for legendary brands across multiple industries. With a 360-degree service approach, Legends integrates Global Planning, Global Sales, and Hospitality service solutions to ensure success across its six verticals, which include professional sports, collegiate programs, attractions, entertainment, international markets, and conventions. With a leadership team boasting over 300 years of combined experience in sales and sponsorship, analytics and valuation, and hospitality and operations, Legends prides itself on its expertise and commitment to creating exceptional solutions tailored to its partners' unique needs. This culture of excellence and teamwork underpins all they do,... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Must have three years working in a fast-paced high-end club or restaurant
- Ability to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Must be able to work extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Practice safe work habits and follow all safety policies, procedures, and regulations
Job Qualifications
- At least 18 years of age
- Professional training through a culinary education or experience in a fast-paced high-volume fine dining restaurant or catering facility preferred
- Strong line experience for Ala Carte Service
- Ability to interact with co-workers to assure compliance with company service standards
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multi task in a fast paced, team orientated setting
- Ability to read, speak and write in English
- Ability to lift and transport food and items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work all Prudential Center events including extended hours, nights, weekends and holidays
- Sufficient mobility to perform production tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- High school diploma or equivalent
- Culinary training preferred
- Three years working in a fast-paced high-end club or restaurant
Job Duties
- Provide quick and efficient service to customers
- Follow Executive Chef, Sous Chef, or Kitchen Supervisors assignments for opening and closing procedures and food preparation
- Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- Ensure that proper food temperatures are maintained
- Responsible for safety standards, neatness and sanitation of work areas
- Maintain cleanliness of kitchen including shelves, walls, floors and drains
- Participate as a team player with specific responsibilities related to preparation, excellent service and delivery of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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