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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.15
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Parental leave pay
Pet insurance
Paid holidays
Paid vacation
paid sick days
Pre-tax commuter benefits
Referral program
Hotel and Food & Beverage discounts for team members and families
on-demand pay
Educational Assistance Program
Uniform program
Job Description
The Argonaut Hotel is a distinguished boutique hotel located in the iconic Fisherman's Wharf area of San Francisco. Situated within the historic Haslett Warehouse, a striking 1907 structure featuring exposed brick and Douglas Fir beams, the hotel offers guests magnificent views of the Golden Gate Bridge and Alcatraz Island. By blending rich history with modern luxury, the Argonaut Hotel creates an immersive waterfront experience that captivates visitors seeking authentic San Francisco charm. Alongside the elegant accommodations, the property encompasses the Blue Mermaid Restaurant & Bar, a family-friendly establishment known for its award-winning chowders and warm, inviting atmosphere. This restaurant boasts... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a restaurant and/or culinary experience in a high volume, full-service restaurant preferred
- Food handler certification
- Trained in knife skills and basic kitchen equipment
- Ability to multitask under pressure
- Ability to establish positive rapport with diverse personalities
Job Qualifications
- Previous cooking experience in a restaurant or culinary experience in a high volume, full-service restaurant preferred
- Food handler certification
- Trained in knife skills and basic kitchen equipment
- Ability to multitask efficiently in a high-pressure environment
- Strong communication and teamwork skills
Job Duties
- Know and comply consistently with standard portion size, cooking methods, quality standards, and kitchen policies
- Stock and maintain sufficient levels of food products at line stations to ensure smooth service
- Maintain clean and sanitary workstation areas including grills, broilers, fryers, and refrigeration equipment
- Comply with hotel and restaurant rules, policies, and employee handbook guidelines
- Ensure excellent quality and presentation of all food to guests
- Prepare food items timely and educate servers on menu details
- Assist in daily cleaning of pantry, cooking line, prep areas, and kitchen facilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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