Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.76
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Parking discounts
Paid meal breaks
Learning programs
401k retirement plans
Career development opportunities
Corporate social responsibility activities
Fun atmosphere
Job Description
Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark and a symbol of luxury and elegance in the Pacific Northwest. This iconic hotel, rich in history and grandeur, has provided guests with impeccable hospitality and world-class service for decades. The Fairmont Olympic Hotel prides itself on blending old-world charm with modern comfort, offering an exceptional experience in an unparalleled setting. Surrounded by the vibrant culture and energy of Seattle, the hotel is a pivotal destination for travelers seeking both sophistication and comfort. Employees have the unique opportunity to be part of this legacy, contributing... Show More
Job Requirements
- Must hold valid authorization to work in the USA
- food handlers card and MAST permit required
- prior upscale serving experience preferred
- ability to work in fast paced environments
- available to work early morning, weekends, and holidays
Job Qualifications
- Prior upscale serving experience preferred
- ability to work in fast paced environments
- must hold valid authorization to work in the USA
- available to work early morning, weekends, and holidays
- food handlers card and MAST permit required
Job Duties
- Create an outstanding dining experience for our guests by ensuring their needs are met promptly
- prepare and serve a wide range of beverages including cocktails, wines, beers, and non-alcoholic beverages, with impeccable presentation and attention to detail
- have an extensive knowledge of all menu items and their preparation
- take guest orders while making menu recommendations
- set up and maintain a clean and organized dining area
- assist with table turnover and maintain a smooth flow of service during peak hours
- collaborate with colleagues and kitchen staff to ensure guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
You may be also interested in: