Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.76
Work Schedule
Weekend Shifts
Benefits
Parking discounts
Paid meal breaks
Learning programs
401k Retirement Plan
Career development opportunities
Corporate social responsibility activities
Fun elegant atmosphere
Job Description
The Fairmont Olympic Hotel, located in the heart of downtown Seattle, stands as an iconic and historic landmark that has been a pillar of luxury and elegance for many years. As one of Seattle's premier hotels, the Fairmont Olympic offers guests not only a place to stay but an immersive experience steeped in history and exceptional service. The hotel prides itself on its rich heritage, impeccable hospitality, and grandeur that reflects both classic charm and modern sophistication. Each guest is welcomed into a world where timeless elegance meets contemporary comfort, making every visit truly memorable.
Within this prestigious setting... Show More
Within this prestigious setting... Show More
Job Requirements
- Valid Food Handlers Card
- Valid MAST Permit
- Authorization to work in the USA
- Availability to work early mornings, weekends, and holidays
- Prior experience in upscale serving environments preferred
Job Qualifications
- Prior upscale serving experience preferred
- Ability to work in fast paced environments
- Must hold valid authorization to work in the USA
- Available to work early morning, weekends, and holidays
- Food Handlers Card and MAST Permit required
Job Duties
- Create an outstanding dining experience for our guests by ensuring their needs are met promptly
- Prepare and serve a wide range of beverages including cocktails, wines, beers, and non-alcoholic beverages, with impeccable presentation and attention to detail
- Have an extensive knowledge of all menu items and their preparation
- Take guest orders while making menu recommendations
- Set up and maintain a clean and organized dining area
- Assist with table turnover and maintain a smooth flow of service during peak hours
- Collaborate with colleagues and kitchen staff to ensure guest satisfaction
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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