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Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
Job Description
This job opportunity is with a dynamic multi-experiential live music venue that also operates as a bar and restaurant, offering unique and engaging environments for guests to enjoy. The establishment is known for creating unforgettable experiences for its patrons by blending live entertainment with high-quality food and beverage service. As a prominent destination for music lovers and food enthusiasts alike, the venue prides itself on exceptional service standards and a vibrant atmosphere that appeals to a diverse clientele. The company emphasizes teamwork, integrity, and a customer-focused approach to ensure every visit delivers a memorable experience.
The role being... Show More
The role being... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years in a supervisory role in a kitchen setting
- Ability to lift and move up to 50 lbs
- Availability to work evenings, weekends, and holidays
- Strong interpersonal and leadership skills
- Basic computer skills for maintaining logs and schedules
Job Qualifications
- Previous kitchen supervisory experience
- Knowledge of food safety and sanitation standards
- Ability to train and motivate culinary staff
- Strong communication skills
- Experience with inventory and labor control
- Familiarity with kitchen equipment operation and maintenance
- Ability to work in a fast-paced environment
Job Duties
- Oversee food production to ensure quality and consistency with brand standards
- Ensure timely delivery of tickets
- Assist in performing all job functions required of staff, including food production, sanitation, and lifting/moving up to 50 lbs
- Perform all opening and closing kitchen supervisory tasks, maintain shift checklist, daily cleaning list, temperature logs, and master cleaning list
- Work with culinary leadership to schedule shifts for kitchen staff
- Monitor and control labor as directed
- Ensure defined kitchen standards and guidelines are maintained throughout each shift
- Train culinary team on the maintenance, cleaning, and operation of all kitchen and service equipment, ensuring the highest levels of safety and sanitation
- Motivate culinary team to achieve exceptional standards and exceed guest experience expectations
- Communicate relevant and necessary information between departments and venue leadership to ensure proper flow
- Actively participate in meetings and trainings focusing on operational opportunities to contribute to the venue's success
- Communicate and uphold all corporate standards, guidelines, policies and procedures in accordance with local, state and federal laws and regulations
- Maintain personal integrity by abiding by and supporting the values and principles of the company
- Follow and support brand SOPs
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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