Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.59 - $27.96
Benefits
Equal opportunity employer
Disability Support
veteran support
Job Description
This job opening is with a reputable organization committed to delivering exceptional culinary experiences and maintaining the highest standards of food safety and quality. The employer values dedication to service and upholding sanitary conditions, ensuring guests receive nutritionally appropriate and delicious meals. This opportunity is ideal for individuals passionate about food preparation and service within a structured, safety-conscious environment. The company provides a collaborative atmosphere where employees are expected to comply with departmental guidelines and contribute to a positive customer experience through courteous service.
The role focuses on the preparation and service of high-quality, nutritionally balanced foods that satisf... Show More
The role focuses on the preparation and service of high-quality, nutritionally balanced foods that satisf... Show More
Job Requirements
- High school diploma or GED or 1 year previous job experience required in lieu of high school diploma or GED
- valid Act 34 clearance
- ability to adhere to safe food handling practices
- capable of maintaining sanitation standards consistently
- ability to operate kitchen equipment according to safety guidelines
- good interpersonal skills to provide courteous customer service
- willingness to comply with workplace safety and chemical handling protocols
Job Qualifications
- High school diploma or GED or 1 year previous job experience required in lieu of high school diploma or GED
- knowledge of safe food handling procedures
- ability to follow standardized recipes and production sheets
- ability to maintain sanitation and cleanliness in food preparation areas
- good customer service and communication skills
- ability to use and maintain kitchen equipment safely
Job Duties
- Complete in-advance preparation requirement for next day of service
- produce high quality hot food products according to standardized recipes and production sheet volume requirements
- prepare all foods within designated timeframes
- monitor food usage throughout service to ensure volume needs are met
- adhere to departmental safe food handling procedures at all times
- maintain an inspection-ready work area on a consistent basis
- adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace
- store chemicals and cleaning supplies away from food production areas
- use and maintain equipment according to manufacturer and department guidelines
- follow all safety procedures
- provide a courteous and helpful customer service attitude on a daily basis
- chill, store, and record all prepared and leftover food in accordance to health department guidelines
- maintain temperature cooling log documentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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