Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.39 - $27.88
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Equal opportunity employer
Job Description
UPMC Passavant is a well-established healthcare institution located just north of downtown Pittsburgh, Pennsylvania, conveniently situated off McKnight Boulevard, approximately 10 minutes from Ross Park Mall. As part of the University of Pittsburgh Medical Center (UPMC) network, UPMC Passavant is renowned for providing exceptional medical services and maintaining high standards of patient care and safety. The facility not only focuses on medical excellence but also emphasizes supportive and sanitary food service environments to ensure patients, staff, and visitors receive nutritious and high-quality meals.
Within this dynamic environment, UPMC Passavant is actively seeking dedicated Grill Cold Cooks to join their c... Show More
Within this dynamic environment, UPMC Passavant is actively seeking dedicated Grill Cold Cooks to join their c... Show More
Job Requirements
- Work permit required if under 18 years old
- ability to work 40 hours per week including holidays and every other weekend
- willingness to work shifts primarily between 5 AM and 6:30 PM
- willingness to complete temperature log documentation
- ability to maintain inspection-ready work area
- compliance with safety procedures and departmental policies
- ability to handle and store chemicals safely
- adherence to safe food handling procedures at all times
- Act 34 clearance
Job Qualifications
- High school diploma or equivalent preferred
- experience in food preparation or culinary environment helpful
- knowledge of safe food handling and sanitation procedures
- ability to follow standardized recipes and production guidelines
- good customer service and communication skills
- ability to work flexible shifts including holidays and weekends
- basic math skills for monitoring food usage
- physical ability to stand for extended periods and lift moderate weights
- willingness to comply with safety and health regulations
- Act 34 clearance or ability to obtain
Job Duties
- Chill, store, and record all prepared and leftover food in accordance to health department guidelines
- maintain temperature cooling log documentation
- maintain an inspection-ready work area on a consistent basis
- use and maintain equipment according to manufacturer and department guidelines
- follow all safety procedures
- complete in-advance preparation requirements for next day of service
- produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements
- provide a courteous and helpful customer service attitude daily
- prepare all foods within designated timeframes
- monitor food usage throughout service to ensure volume needs are met
- adhere to Safety Data Sheet (SDS) information related to proper and safe use of chemicals
- store chemicals and cleaning supplies away from food production areas
- adhere to departmental safe food handling procedures at all times
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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