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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a family of distinct hospitality companies with over 50 years of industry experience and a team of 15,000 dedicated professionals passionate about food, service, and excellence. The company has established itself as a leader in the healthcare hospitality segment, serving hospitals, senior living centers, and long-term care facilities. Cura Hospitality, a brand under Elior North America, focuses specifically on providing compassionate, high-quality meal services to healthcare institutions. Their commitment is centered around enhancing the quality of life for patients and residents by guaranteeing healthy, delicious meals paired with superior service.
Elior North America prides itsel... Show More
Elior North America prides itsel... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of supervisory experience in food service
- Ability to obtain ServSafe Manager Certification within 90 days
- Strong communication skills
- Excellent attention to detail
- Ability to work onsite full-time
- Willingness to comply with company policies and standards
Job Qualifications
- At least 1 year of experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- ServSafe Manager Certification (required within the first 90 days of hire)
- Advanced degree in culinary arts or related field (preferred)
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality
- Supervising multiple employees to maintain efficient workflows
- Enforcing food safety and sanitation standards including ServSafe certification compliance
- Managing inventory and supplies needed for meal production
- Coordinating with hospital staff to meet specific dietary requirements
- Training and mentoring staff to uphold company policies and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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