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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.39 - $27.88
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible scheduling
Professional development opportunities
Job Description
UPMC Passavant is a premier healthcare facility located just north of downtown Pittsburgh, conveniently accessible off McKnight Blvd and only 10 minutes from Ross Park Mall. As part of the University of Pittsburgh Medical Center network, UPMC Passavant is committed to providing outstanding patient care and exceptional health services to its community. With modern facilities, advanced medical technology, and a dedicated staff, the hospital aims to deliver compassionate, patient-centered care that meets the highest standards of safety and quality. UPMC Passavant plays a vital role in the healthcare landscape of the Pittsburgh area and continually seeks talented individuals to join... Show More
Job Requirements
- Work permit required if under 18 years old
- Ability to follow departmental procedures and safety guidelines
- Reliable attendance and punctuality
- Ability to work full-time hours including every other weekend and holidays
- Strong communication and interpersonal skills
- Physical ability to perform food service duties
- Commitment to maintaining hygiene and infection control standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service roles beneficial
- Basic knowledge of food safety and hygiene practices
- Ability to communicate effectively with patients and healthcare team members
- Strong attention to detail and organizational skills
- Ability to work flexible hours including weekends and holidays
- Act 34 clearance required
Job Duties
- Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers
- Adheres to department procedures regarding the operation of all food service equipment
- Communicates customer complaints and concerns effectively with other health care team members
- Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines
- Serves patient meal tray using the designated department script, to include proper patient identification
- Distributes and collects menus from patients
- obtains selected menus from patients according to departmental procedures
- Displays customer service skills when responding to meal service requests, resulting in a satisfied customer
- Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control
Job Qualifications
Experience
No experience required
Job Location
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