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Full-Time Food Service Host

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.39 - $27.88
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Holiday pay
Employee assistance program

Job Description

UPMC Passavant is a prominent healthcare facility located just north of downtown Pittsburgh, conveniently situated off McKnight Boulevard and only 10 minutes from Ross Park Mall. As part of the UPMC health system, UPMC Passavant is well-known for its commitment to providing exceptional patient care and support services within a compassionate and professional environment. The hospital offers a wide variety of medical services and is dedicated to fostering a culture of continuous improvement and patient satisfaction. UPMC Passavant prides itself on being a leading healthcare provider in the region, employing a diverse team of skilled healthcare professionals and support staff... Show More

Job Requirements

  • Work permit required if under 18 years old
  • Act 34 clearance
  • Ability to adhere to hand hygiene and infection control procedures
  • Ability to operate food service equipment following department procedures
  • Effective communication skills
  • Ability to perform sanitation tasks according to health department guidelines
  • Customer service experience or skills

Job Qualifications

  • Work permit required if under 18 years old

Job Duties

  • Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers
  • Adheres to department procedures regarding the operation of all food service equipment
  • Communicates customer complaints and concerns effectively with other health care team members
  • Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines
  • Serves patient meal tray using the designated department script, to include proper patient identification
  • Distributes and collects menus from patients
  • obtains selected menus from patients according to departmental procedures
  • Displays customer service skills when responding to meal service requests, resulting in a satisfied customer
  • Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control

Job Qualifications

Experience

No experience required


Job Location

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