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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
voluntary insurance options
401k
Paid Time Off
Tuition Reimbursement
Employee assistance program
Holiday pay
Commuter Benefits
Sick Time
weekly pay
Employee Referral Bonus
Work-life balance
competitive benefit packages
Job Description
Elior North America is a leading hospitality company with over 50 years of experience in the food service industry. As a family of distinct hospitality brands, the company employs more than 15,000 team members who share a passion for food, service, and excellence. Elior North America prides itself on creating exceptional dining experiences across various sectors, including healthcare, education, and business dining. The company focuses on growth, innovation, and reimagining customer experiences to meet evolving needs. As an equal opportunity employer, Elior North America values diversity and inclusion and supports career development for all team members. This environment fosters personal... Show More
Job Requirements
- High school diploma or equivalent
- Strong interpersonal and customer skills
- Excellent attention to detail and service knowledge
- Effective communication skills with public
- Comfortable using an iPad
- Good organization skills
- Ability to work Monday through Friday schedule
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service experience preferred
- Strong interpersonal and customer service skills
- Excellent attention to detail and service knowledge
- Effective communication skills with public
- Comfortable using technology such as iPads
- Good organizational skills
Job Duties
- Preparing, serving and distributing food across various department areas such as tray line, dish room, cafeteria and storeroom
- Working efficiently in a fast-paced food service environment
- Interacting with a diverse clientele including patients and hospital staff
- Managing made-to-order deli service during lunch hours
- Taking orders from patients during afternoon shifts
- Maintaining cleanliness and organization of food service areas
- Assisting with food storage and inventory as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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