Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
Hilton is a globally renowned leader in the hospitality industry, recognized for its enduring commitment to innovation, quality, and exceptional guest service since it was founded in 1919. As an esteemed hotel company, Hilton offers a diverse portfolio of properties ranging from luxurious full-service hotels and resorts to extended-stay suites and mid-priced accommodations. This rich heritage and continuous leadership in hospitality are driven by a dedicated team of professionals who uphold Hilton's core vision, mission, and values every day.
As a Food & Beverage Supervisor at Hilton, you will play a pivotal role in ensuring that the Food & Bev... Show More
As a Food & Beverage Supervisor at Hilton, you will play a pivotal role in ensuring that the Food & Bev... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food and beverage supervisory roles preferred
- knowledge of liquor laws and alcohol awareness
- strong interpersonal and organizational skills
- ability to work flexible hours including weekends and holidays
- attention to detail
- proactive problem-solving abilities
Job Qualifications
- experience in food and beverage service or hospitality industry
- strong knowledge of beverage products and bar operations
- excellent customer service and communication skills
- ability to lead and motivate a team
- knowledge of health and safety regulations
- basic cash handling and accounting skills
- ability to handle guest complaints professionally
Job Duties
- supervise and train team members in all food & beverage outlet operations
- assist management in the selection of new hires and with beverage controls
- support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- demonstrate knowledge of beers, wines, liquors, specialty cocktails, drink service and bar terminology
- maintain cleanliness of the food & beverage outlet areas and ensure equipment is well-maintained
- ensure compliance with health, safety, sanitation, third-party liability, liquor laws and alcohol awareness standards and procedures
- use proper cash handling and accounting procedures to total, process and collect payments from guests
- create revenue-generating promotions
- perform staff and additional duties, as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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