Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Workplace flexibility
Job Description
Hilton, founded in 1919, is a world-renowned leader in the hospitality industry recognized for innovation, quality, and exceptional service. With nearly a century of delivering superior hospitality, Hilton operates a diverse portfolio of global hotel brands, ranging from luxurious full-service hotels and resorts to extended-stay suites and mid-priced accommodations. Hilton's commitment revolves around providing guests with outstanding experiences and high standards of comfort and convenience. The company's vision to "fill the earth with the light and warmth of hospitality" highlights its dedication to creating remarkable moments for travelers worldwide. Hilton values its Team Members deeply, emphasizing integrity, leadership, teamwork, ownership,... Show More
Job Requirements
- High school diploma or equivalent
- Relevant experience in Food & Beverage outlets supervision
- Knowledge of liquor laws and safety standards
- Ability to work flexible hours including evenings and weekends
- Strong interpersonal and organizational skills
- Ability to handle guest complaints effectively
- Capacity to lead and motivate a team
Job Qualifications
- Experience in Food & Beverage service
- Knowledge of beverage varieties and bar terminology
- Strong leadership and team supervision skills
- Excellent customer service and communication skills
- Ability to manage cash handling and basic accounting procedures
- Understanding of health and safety regulations
- Problem-solving skills in guest service situations
Job Duties
- Supervise and train team members in all Food & Beverage outlet operations
- Assist management in the selection of new hires and with beverage controls
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Demonstrate knowledge of beers, wines, liquors, specialty cocktails, drink service and bar terminology
- Maintain cleanliness of the Food & Beverage outlet areas and ensure equipment is well-maintained
- Ensure compliance with health, safety, sanitation, third-party liability, liquor laws and alcohol awareness standards and procedures
- Use proper cash handling and accounting procedures to total, process and collect payments from guests
- Create revenue-generating promotions
- Perform staff and additional duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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