Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $65,800.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Davidson Hospitality Group oversees the reimagined Singer Oceanfront Resort on Singer Island, Florida, an exquisite beachfront location offering an unmatched retreat along the Atlantic Coast. Situated on a pristine, four-mile stretch between Palm Beach and Jupiter, the resort combines turquoise ocean views with the calm Intracoastal waters, creating a serene and elegant atmosphere for guests. Formerly the Hilton Singer Island Oceanfront/Palm Beaches Resort, the property has been entirely transformed to feature 223 well-appointed guestrooms and suites, each with private outdoor balconies, alongside revamped lobbies, pool decks, culinary venues, and meeting spaces. This comprehensive renovation elevates the guest experience by blending... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of experience in food and beverage management or related hospitality role
- Experience in fine dining and banquet management preferred
- Food/Beverage Service Worker Permit as required by jurisdiction
- Strong leadership and interpersonal skills
- Ability to manage budgets and inventories
- Excellent verbal and written communication skills
- Ability to work flexible hours including weekends and holidays
- Knowledge of health, safety, and sanitation regulations
- Proficiency in basic math and language use
- Must be at least the minimum age required by local laws
Job Qualifications
- Read, write and speak English
- Prefer two to three years of fine dining experience
- Prefer two years banquet management experience
- Food/Beverage Service Worker Permit, where applicable
- Ability to communicate effectively with the public and other employees
- Meet minimum age requirement of jurisdiction
- Previous supervisory/management skills and experience
- Requires 8th grade math level
- Requires high school reasoning level
- Requires 12th grade language use level
- No employee will pose a direct threat to the health/safety of self or others
Job Duties
- Demonstrate positive leadership characteristics, which inspire employees to meet and exceed standards
- Maintain working knowledge of all Food & Beverage positions, food preparation, cocktail service and wine inventory
- Ensure consistency of product and service
- Maintain wine & beverage inventory
- Direct restaurant, lounge and banquet operations
- Maintain employee appearance standards in food and beverage department
- Maintain procedures for securing moneys
- Maximize food and beverage department profitability
- Monitor budget to ensure efficient operation and to ensure expenditures stay within budget limitations
- Maintain high levels of employee satisfaction
- Maintain work areas clean and organized
- Promote employee empowerment
- Know food preparation and service
- Utilize knowledge of physical capabilities of banquet space
- Ensure that labor costs are aligned with the forecast
- Promote repeat customer service through establishing quality service and food
- Report unsafe conditions immediately
- Select, train, supervise, develop, discipline and counsel employees
- Complete other duties as assigned to include cross training
- Perform in the capacity of any position supervised
- Know basic bar terminology and wine service
- Order supplies for banquet department
- Oversee and assist in collection of payments for banquet functions
- Set up banquet rooms for functions (chairs, tables, linens, etc.)
- Responsible for monthly inventory of all banquet equipment
- Solve unusual customer requests creatively
- Attend meetings
- Conduct performance appraisals
- Deal with guest complaints or requests
- Monitor reservations
- Report on Food & Beverage status to General Manager weekly
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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