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Full Time Food and Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,600.00 - $65,800.00
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Work Schedule

Standard Hours
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Singer Oceanfront Resort is an exquisitely reimagined beach escape situated on a pristine, four-mile stretch of Singer Island, Florida’s hidden jewel nestled between Palm Beach and Jupiter. Located at the easternmost point of the state, this resort offers guests the unique experience of being just steps from the turquoise blue ocean on one side and the tranquil Intracoastal Waterway on the other. Conveniently accessible via the Palm Beach International Airport, just 12 miles away, The Singer is perfectly positioned to offer an unparalleled retreat on Florida’s Atlantic Coast. Formerly recognized as the Hilton Singer Island Oceanfront/Palm Beaches Resort, the... Show More

Job Requirements

  • Read, write and speak English
  • Prefer two to three years of fine dining experience
  • Prefer two years banquet management experience
  • Food/Beverage Service Worker Permit, where applicable
  • Ability to communicate effectively with the public and other employees
  • Meet minimum age requirement of jurisdiction
  • Previous supervisory/management skills and experience
  • Requires 8th grade math level
  • Requires high school reasoning level
  • Requires 12th grade language use level
  • No employee will pose a direct threat to the health/safety of self or others

Job Qualifications

  • Read, write and speak English
  • Prefer two to three years of fine dining experience
  • Prefer two years banquet management experience
  • Food/Beverage Service Worker Permit, where applicable
  • Ability to communicate effectively with the public and other employees
  • Previous supervisory/management skills and experience
  • Requires 8th grade math level
  • Requires high school reasoning level
  • Requires 12th grade language use level
  • No employee will pose a direct threat to the health/safety of self or others

Job Duties

  • Demonstrate positive leadership characteristics which inspire employees to meet and exceed standards
  • Maintain working knowledge of all Food & Beverage positions, food preparation, cocktail service and wine inventory
  • Ensure consistency of product and service
  • Maintain wine & beverage inventory
  • Direct restaurant and lounge operations
  • Maintain employee appearance standards in food and beverage department
  • Maintain procedures for securing moneys

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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