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Full Time Faculty: Culinary Arts Instructor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $44,405.00 - $60,182.54
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Work Schedule

Standard Hours
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Benefits

Retirement
multiple medical insurance options
supplemental insurances
Tax saver flexible benefits plan
Holidays
vacation
sick leave
Employee assistance program

Job Description

South Louisiana Community College, located in Lafayette, Louisiana, is a prominent educational institution dedicated to providing high-quality technical and career education to students in the region. As a part of the Louisiana Community and Technical College System, the college is committed to fostering student success by offering a comprehensive range of programs designed to equip individuals with the skills and knowledge needed for a competitive workforce. The college places a strong emphasis on practical, hands-on training aligned with industry standards, ensuring that graduates are well-prepared for their professional careers. With a robust student support system, modern facilities, and a focus... Show More

Job Requirements

  • Associate's degree in Culinary Arts or related discipline with three years of experience in the culinary industry or any Associate's degree with five years of experience in the culinary industry
  • Experience at the management/supervisory level
  • American Culinary Federation (ACF) Certification or the ability to certify within 12 months of employment
  • Current ServSafe certification or ability to obtain within 60 days of hire

Job Qualifications

  • Associate's degree in Culinary Arts or related discipline with three years of experience in the culinary industry or any Associate's degree with five years of experience in the culinary industry
  • Experience at the management/supervisory level
  • American Culinary Federation (ACF) Certification or the ability to certify within 12 months of employment
  • Current ServSafe certification or ability to obtain within 60 days of hire

Job Duties

  • Teaching introductory and advanced courses in the Culinary Arts program
  • Utilizing a variety of appropriate teaching strategies to promote students' critical thinking skills
  • Using teaching strategies to promote student success and retention
  • Using new technologies in the classroom, as appropriate, to facilitate learning
  • Preparing and providing course syllabi and instructional materials to students consistent with course objectives
  • Evaluating students on comprehension and performance on practical techniques and providing career and academic advising for students
  • Advising students regarding their grades and progress in the course(s)
  • Meeting all scheduled classes within the appropriate timeframe
  • Maintaining regularly scheduled office hours to facilitate students' learning needs
  • Submitting syllabi, grades, attendance, and other reports by established deadlines
  • Attending and participating in college-wide, division, department, and program meetings and activities
  • Developing and maintaining professional relations with the industry through industry visits and advisory committee meetings
  • Remaining current in the field through a variety of professional development activities
  • Adhering to department and college policies, standards, and procedures
  • Performing other duties as assigned

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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