Full Time Evening Restaurant Server (Embassy Suites Brier Creek- Raleigh, NC)
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Hilton is the leading global hospitality company known for its expansive presence in the lodging sector, offering a diverse range of accommodations from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. With nearly a century of dedicated service, Hilton has been a trusted name for business and leisure travelers worldwide, delivering exceptional guest experiences through a combination of top-notch service, premium amenities, and excellent value. The company is committed to its vision of "filling the earth with the light and warmth of hospitality" which drives its global team to create remarkable and memorable hospitality experiences each day.... Show More
Job Requirements
- High school diploma or general education degree (GED) preferred
- Previous related experience preferred
- Ability to read and write in English
- Ability to perform basic mathematical computations
- Ability to effectively communicate with customers using tact and diplomacy
- Ability to carry objects on a tray without breaking or spilling
- Ability to follow directions accurately
- Physical ability to stand, walk, stoop, kneel, crouch, lift approximately 20 pounds overhead
- Ability to sustain constant mental and visual attention
- Flexibility to work weekends and holidays
- Maintain professional appearance and uniform standards
Job Qualifications
- High school diploma or general education degree (GED) preferred
- Previous related experience preferred
- Ability to read and write in English
- Ability to perform basic mathematical computations
- Ability to effectively communicate with customers using tact and diplomacy
- Ability to carry objects on a tray without breaking or spilling
- Ability to follow directions accurately
- Demonstrated dependability and punctuality
- Ability to adhere to uniform and safety standards
- Ability to work flexible hours including weekends and holidays
Job Duties
- Take phone or in-person orders following hotel standards
- Know all basic menus, primary ingredients, and main cooking methods to answer guest inquiries
- Set up trays and tables with all necessary condiments and service needs
- Serve food and beverages maintaining correct temperature and hotel standards
- Be attentive to guest needs throughout the service process
- Demonstrate excellent and courteous communication skills to guests and team members
- Set up rooms for meetings, banquets, and dining and complete all assigned pre- and post-function tasks
- Ensure proper storage of equipment
- Work flexible schedule as required and arrive on time
- Complete reasonable requests made by supervisors
- Inform management of furniture and equipment in need of repair
- Become trained and certified in all service areas within 30 days
- Maintain uniform in exemplary fashion
- Assist in lounge and banquet operations as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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