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Full-Time Evening Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.00
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Benefits

weekly pay
Work/Life Balance
competitive benefit packages
Tuition Reimbursement
Employee Referral Bonus
401K and company match
Medical
Dental
Vision
voluntary UNUM offerings
Discount Program
Commuter Benefits
EAP
Sick Time
Holiday pay
Paid Time Off

Job Description

Elior North America is a well-established family of distinct hospitality companies with over 50 years of industry experience, employing more than 15,000 team members who are united by a passion for food, service, and excellence. As a key player in the hospitality sector, Elior North America specializes in delivering exceptional food service solutions across various environments, including hospitals, senior living centers, and other long-term care facilities. Their mission revolves around guaranteeing compassionate service and providing healthy, delicious meals to enhance the quality of life of their customers. With a commitment to growth and continuous improvement, Elior North America fosters a... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 18 years of age
  • Ability to work evening shifts
  • Ability to stand for extended periods
  • Willingness to follow health and safety protocols
  • Physical ability to lift and move kitchen items
  • Availability for full-time employment

Job Qualifications

  • High school diploma or equivalent
  • At least 18 years of age
  • At least one year experience in a foodservice environment
  • Ability to work well in a team
  • Good communication skills
  • Strong attention to detail
  • Ability to follow sanitation procedures

Job Duties

  • Assisting in preparation of food items
  • Working closely with other associates to build a strong team atmosphere
  • Performing any other job-related functions as assigned by supervisors
  • Cleaning and sanitizing kitchen equipment
  • Maintaining cleanliness of cutlery, utensils, and tableware
  • Adhering to health and safety regulations
  • Supporting kitchen operations to ensure efficient service

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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