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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Matching 401k
Job Description
Sand Point Country Club, founded in 1927, is a prestigious private golf club located in Seattle, known for offering a wide range of amenities including a challenging 18-hole golf course redesigned by the world-renowned architect David McLay Kidd, a covered and heated driving range, four outdoor and lighted tennis courts, and a fully equipped fitness center. This elite club prides itself on creating a welcoming and family-friendly atmosphere where members can enjoy exceptional golf, swimming, tennis, fitness, and dining facilities. The club is committed to providing outstanding service and social programs that encourage member involvement and build enduring relationships and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform essential duties satisfactorily
- Availability to work specified PM shifts Wednesday through Friday and weekends
- Ability to follow safety and sanitation guidelines
- Ability to handle physical demands of dishwashing tasks
- Willingness to follow instructions and work collaboratively
- Prior dishwashing experience preferred but not required
Job Qualifications
- High school diploma or equivalent preferred
- Up to one month of related experience or training
- Prior kitchen experience as a dishwasher preferred
- Ability to read limited two- and three-syllable words
- Ability to recognize similarities and differences between words and numbers
- Ability to print and speak simple sentences
- Ability to add, subtract, multiply, and divide with tens and hundreds
- Ability to apply common sense to carry out simple instructions
- Ability to handle standardized situations with occasional variables
- Effective communication skills for daily interaction with team members and management
Job Duties
- Clean and store all service ware used by the Food and Beverage division
- Assemble and operate the dish machine including replacing food traps and curtains
- Fill pot sink compartments and silverware pre-soak tubs
- Run dishes through the dish machine throughout the day and wash pots and pans
- Communicate with the main kitchen supervisor to identify prep items or additional duties
- Prepare food items through various techniques such as blending, chopping, slicing, and mixing
- Count and plate dishes for service and banquet setup
- Ensure cleanliness of service ware to the standards of the Club Executive Chef and Sous Chef
- Bleach and polish china and silverware as necessary
- Close and break down the dish station including cleaning the dish machine
- Dispose of garbage, food waste, and recycling properly
- Clean and sweep kitchen areas as needed
- Portion ingredients for menu items and assist with banquet plating
- Stock and rotate food products
- Perform similar job-related duties and special projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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