Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $99,600.00
Work Schedule
Standard Hours
Benefits
Comprehensive Health Plan Options
Medical and Prescription Coverage
Dental and Vision Coverage
FSA and HSA account options
10k life insurance coverage
supplemental insurance options
Pet insurance
401(k) Retirement Savings Plan with Generous Company Matching Benefits
Paycheck Advances with Rain Instant Pay
Employee Support Program (EAP)
Tuition discounts and reimbursement with Rasmussen College
Team Member Referral Bonus
Shift Differentials
LifeMart Employee Discounts
Generous Paid Time Off
Discounted travel accommodations
Childcare discounts
Rent Discounts
Job Description
The Village Health & Rehabilitation is a prominent healthcare establishment located in Missoula, offering a comprehensive range of skilled nursing services tailored to meet the diverse needs of its residents and patients. Established in 1981, this award-winning community features 193 skilled nursing beds and specializes in providing exemplary skilled nursing care, restorative therapies, and dedicated memory care services. Adjacent to this facility is The Village Senior Residence, which complements the health services with options for independent living, assisted living, and memory care, thereby creating a continuum of care for the community it serves. The facility prides itself on its commitment... Show More
Job Requirements
- Must meet all applicable state and federal requirements for this position
- Food Service Manager Certification (Skilled Nursing Facilities)
- Associate or Bachelor's Degree in Culinary Arts or related field
- Three or more years of culinary and food preparation experience in a related field
- Three or more years of management experience in culinary or hospitality management
- Capable of working with ill, disabled, elderly, and emotionally upset people within the facility
- Fluent in English, verbal and written
- Proficiency in Microsoft Office Suite
- Ability to make independent decisions and follow instructions
- Ability to deal tactfully with personnel, residents, families, visitors, government personnel, and the public
Job Qualifications
- Associate or Bachelor's Degree in Culinary Arts or related field
- Food Service Manager Certification (Skilled Nursing Facilities)
- Three or more years of culinary and food preparation experience
- Three or more years of management experience in culinary or hospitality
- Ability to communicate effectively with supervisors, team members, residents, and families
- Knowledge of food safety, sanitation, and presentation standards
- Strong organizational and leadership skills
- Proficiency with Microsoft Office Suite
Job Duties
- Develop, implement and evaluate the culinary operations departments' daily schedules and processes
- Ensure all culinary personnel follow policy and procedures
- Coordinate and provide hot and cold foods for community events
- Create and execute corrective plans addressing survey inspection results
- Maintain a reference library of menus, recipes, policies, procedures, operation standards, and diet manuals
- Ensure food prepared meets presentation, quality, and safety standards
- Comply with purchasing practices using approved vendors
- Establish food service production workflows for timely meal preparation
- Determine staffing requirements and assign personnel per shift
- Manage applicant flow and conduct timely interviews
- Coordinate and schedule training and orientation
- Ensure staff meet federal, state, and company in-service requirements
- Monitor employee performance and resolve issues with Executive Director
- Maintain clean and sanitary dining service, storage, and preparation areas
- Enforce safety protocols in handling equipment and hazardous materials
- Recommend department equipment and supply needs
- Place orders using approved vendors
- Maintain Safety Data Sheets for hazardous chemicals and ensure proper labeling and storage
- Manage inventory and replenishment of food items and equipment
- Prepare and plan Dining Service budget for food, supplies, equipment, and labor
- Perform other job-related duties as assigned
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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