Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $99,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible work schedule
Job Description
Our organization is a community-focused residential facility dedicated to providing exceptional living experiences for our residents through comprehensive and attentive services. We pride ourselves on cultivating a supportive environment where residents feel valued and cared for, aiming to be a place they are proud to call home. Specializing in compassionate hospitality with a strong emphasis on culinary excellence within a residential setting, our team is committed to delivering platinum-level service characterized by high responsiveness, quality, and care. The Director of Culinary Operations is a key leadership role within the Culinary Department, responsible for managing and overseeing all aspects of culinary... Show More
Job Requirements
- Must meet all applicable state and federal requirements for this position
- Food Service Manager Certification Skilled Nursing Facilities
- Associate or Bachelor's Degree in Culinary Arts or related field
- Three or more years of culinary and food preparation experience in a related field
- Three or more years of management experience in culinary cooking or hospitality management
- Ability to work flexible hours as needed
- Able to frequently lift and carry up to 30 lbs and occasionally 50 lbs
- Able to frequently push and pull up to 30 lbs and occasionally 50 lbs
- Ability to perform bending, twisting, stooping, reaching, standing and walking frequently
- Must be fluent in English verbally and in writing
- Proficiency in Microsoft Office Suite
- Ability to safely handle hazardous materials and comply with safety regulations
Job Qualifications
- Associate or Bachelor's Degree in Culinary Arts or related field
- Food Service Manager Certification for Skilled Nursing Facilities
- Three or more years of culinary and food preparation experience in a related field
- Three or more years of management experience in culinary cooking or hospitality management
- Proficient in Microsoft Office Suite
- Fluent in English, verbal and written
- Knowledge of food safety and sanitation standards
- Ability to make independent decisions and follow instructions
- Effective communication skills with various stakeholders
Job Duties
- Develop, implement and evaluate culinary operations daily schedules and processes
- Ensure all culinary personnel follow policy and procedures
- Coordinate and provide hot and cold foods for community events
- Create and execute corrective plans addressing survey inspection results
- Maintain reference library of menus, recipes, policies, procedures, and current diet manuals
- Ensure food meets presentation standards, quality guidelines and food safety
- Comply with purchasing practices and use approved vendors
- Establish food service production workflow for timely meal preparation
- Determine staffing requirements and assign personnel per shift
- Manage hiring process and applicant flow
- Coordinate and conduct in-service training and orientation
- Ensure staff participate in required training programs
- Monitor employee performance and assist in resolution of performance issues
- Maintain clean and sanitary dining, food storage and preparation areas
- Enforce safety regulations and proper labeling and storage of hazardous chemicals
- Recommend and order equipment and supplies
- Maintain inventory and manage budget for food, equipment, supplies and labor
- Perform other job-related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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