Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,100.00 - $121,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Training and Development
Flexible Schedule
Job Description
The organization hiring for the position of Director of Culinary Operations is a community-focused establishment dedicated to providing exceptional living experiences for its residents. This entity operates within the culinary department, which plays a vital role in enhancing the quality of life for residents through excellent dining services and meticulous culinary management. The company prides itself on creating a welcoming and high-standard environment where residents feel proud to call home. The establishment is committed not only to meeting but exceeding regulatory compliance standards and delivering platinum service, a hallmark of excellence characterized by responsiveness, courtesy, and quality. The position is... Show More
Job Requirements
- Associate or bachelor’s degree in culinary arts or related field
- Minimum three years of culinary food preparation experience
- Minimum three years of management experience in culinary or hospitality
- Food Service Manager certification for skilled nursing facilities
- Ability to make independent decisions and follow instructions
- Fluent in English, verbal and written
- Proficiency in Microsoft Office Suite
- Ability to work flexible hours
- Physical ability to lift, push, pull weights up to 50 lbs
- Ability to work tactfully with diverse groups including ill, disabled, and elderly
- Must meet state and federal employment eligibility requirements
Job Qualifications
- Must meet all applicable state and federal requirements
- Food Service Manager Certification for Skilled Nursing Facilities
- Associate or Bachelor’s Degree in Culinary Arts or related field
- Three or more years of culinary and food preparation experience
- Three or more years of management experience in culinary or hospitality roles
Job Duties
- Develop, implement and evaluate daily culinary department schedules and processes
- Ensure all culinary personnel follow policy and procedures
- Coordinate and provide hot and cold foods for community events
- Create and execute corrective plans to address survey inspection results
- Maintain a reference library of menus, recipes, policies, procedures, standards and diet manuals
- Ensure food meets presentation, quality, and safety standards
- Comply with purchasing practices, ordering from approved vendors
- Establish food service production workflows to ensure timely meal preparation
- Determine staffing requirements and assign personnel per shift
- Address staffing and hiring needs proactively
- Manage applicant flow and conduct timely interviews
- Coordinate and schedule in-service training and orientations
- Train culinary staff to perform their roles effectively
- Ensure staff meet in-service and federal, state, company training requirements
- Monitor employee performance and collaborate with Executive Director on issues
- Maintain clean and sanitary dining, food storage, and prep areas
- Ensure safety regulations are followed, including use of hazardous materials
- Recommend equipment and supply needs
- Place orders for approved equipment and supplies
- Maintain Safety Data Sheets for hazardous chemicals
- Manage inventory and replenishment of food and equipment
- Prepare and plan dining service budget and submit for approval
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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