Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.51 - $33.65
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Lunch Provided
Job Description
Aztec Shops Ltd. is an established organization affiliated with San Diego State University located at 5500 Campanile Drive, San Diego, CA. The company plays a pivotal role in providing diverse and high-quality dining services on campus. Known for creating an inclusive and respectful culture, Aztec Shops fosters an environment that promotes open communication and mutual respect among its diverse community of employees and students. The organization operates with a commitment to equal employment opportunity, ensuring no applicant or employee faces discrimination on grounds of race, sex, ethnicity, or any other protected characteristics. With a focus on supporting success for both... Show More
Job Requirements
- High School Diploma or GED
- minimum two years managerial experience in a commercial kitchen or equivalent
- strong interpersonal skills
- self-motivation
- organizational skills
- ability to communicate effectively in English
- ability to handle kitchen equipment safely
- ability to lift up to 50 pounds
- compliance with company policies and applicable laws
- willingness to undergo background check
- ability to multitask and prioritize work
- basic math skills
- valid Food Handler certificate preferred
- knowledge of food safety and sanitation guidelines
Job Qualifications
- High School Diploma or GED
- two years of managerial experience in a commercial kitchen or equivalent
- strong interpersonal skills
- self-motivated and organized
- preferred degree or certificate from an accredited culinary school
- valid Food Handler certificate from the County of San Diego preferred
- strong communication skills
- computer literacy
- mathematical and financial skills
- proven leadership skills
- ability to read, write, and understand English
- ability to follow verbal and written instructions and regulations
- ability to write reports and business correspondence
- ability to present information effectively
- ability to calculate discounts, portions, percentages, and volumes
- good analytical and organizational skills
Job Duties
- Oversees the daily operations in the kitchen
- manages and develops all kitchen staff, including assisting in hiring, terminating, and disciplining employees, setting work priorities, coordinating training, evaluating performance, and directing work
- operates, maintains, and cleans kitchen and production equipment according to sanitation guidelines
- manages daily operations to ensure proper procedures and guidelines for quality products and services
- develops and implements menu items responding to customer needs and profitability goals
- monitors and ensures compliance with inspections, ordering, handling, and storage of inventories
- establishes and maintains food quality, production, and cost control standards
- develops and maintains working relationships with customers, coworkers, vendors, student organizations, faculty, staff, and university personnel
- complies with all company policies and legal regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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