Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $34.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Aztec Shops Ltd. is a prominent dining and retail services company operating within the vibrant environment of San Diego State University. Known for its commitment to quality service, Aztec Shops provides a diverse range of food and retail options catering to the university's students, faculty, and community. As a university-based company, Aztec Shops emphasizes inclusivity, diversity, and equal opportunity, pledging an environment free from discrimination and fostering respect and belonging among its workforce and customers alike. The company's adherence to policies supporting fairness under the California Fair Chance Act ensures they value every applicant and employee without prejudice, contributing to... Show More
Job Requirements
- high school diploma or GED
- minimum two years managerial experience in a commercial kitchen
- strong interpersonal skills
- self-motivation and organization skills
- ability to operate kitchen and office equipment
- ability to lift and carry heavy objects up to 50 pounds
- ability to read, write, and understand English
- compliance with company policies and federal, state, and local laws
- physical stamina and manual dexterity
- willingness to work in hot and humid environments
- ability to multitask and prioritize work
- background check clearance
Job Qualifications
- high school diploma or GED
- managerial experience in a commercial kitchen or equivalent
- culinary school degree or certificate preferred
- valid Food Handler certificate from County of San Diego preferred
- strong communication and interpersonal skills
- computer literacy
- mathematical and financial skills
- leadership skills
Job Duties
- oversees the daily operations in the kitchen
- manages and develops all kitchen staff, which includes assisting in hiring, terminating, and disciplining of employees, setting work priorities, coordinating training, evaluating performance and directing work assignments to ensure effective operations
- operates, maintains, and cleans kitchen and production equipment in a safe and efficient manner according to sanitation guidelines
- manages daily operations to ensure that proper procedures and guidelines are in place and followed for provision of quality products and services
- develops and implements menu items that respond to customer needs and meets profitability goals
- directs the daily preparation of standard and gourmet food items
- resolves customer issues and complaints to ensure customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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