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Full-Time Dietary Aide at Cura-Hospitality

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Cura-Hospitality

Full-Time Dietary Aide

Saint Paul, MN, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Cura Hospitality is a prominent brand within the healthcare segment managed by Elior North America, a family of distinct hospitality companies with over 50 years of industry experience. Elior North America is known for its commitment to delivering exceptional food service and hospitality across various sectors, including hospitals, senior living centers, and long-term care facilities. With a team of 15,000 employees, Elior focuses on combining passion for food, service excellence, and continuous growth to enhance customer experiences. Their dedication to providing quality meals and compassionate care makes them a respected name in healthcare hospitality services.

Cura Hospitality is seekin... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in healthcare or dietary services preferred
  • Ability to work onsite full-time
  • Strong multitasking and time management abilities
  • Good communication skills
  • Ability to follow safety and hygiene protocols
  • Customer service orientation

Job Qualifications

  • Strong interpersonal and customer service skills
  • Ability to handle multiple tasks using time and task management skills
  • Prior healthcare or assisted living experience preferred
  • Excellent communication skills
  • Strong organizational skills
  • Attention to detail and service knowledge

Job Duties

  • Assisting with meal service
  • Setting and bussing tables in the dining room
  • Assisting the cook as needed with food preparation and cleaning
  • Ensuring smooth and efficient kitchen operations
  • Maintaining cleanliness and safety standards in the kitchen and dining areas
  • Supporting team members with various dietary tasks
  • Adapting to additional duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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