Full-Time Demi Sous Chef Campus and Auxiliary Dining Halls
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.75 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Work-life balance
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious institution known for its commitment to academic excellence, community values, and holistic development of its members. Established with a strong Catholic foundation, Notre Dame fosters an environment where employees and students alike are encouraged to grow intellectually, morally, and spiritually. As a leading university, it emphasizes not only world-class research and education but also the importance of cultivating a close-knit, supportive community. Employment at Notre Dame means becoming part of a mission-driven culture that values well-being, diversity, and the opportunity to contribute meaningfully to both the campus... Show More
Job Requirements
- Minimum of 3 years of professional cooking/restaurant experience
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced, team-oriented kitchen environment
- Strong attention to detail with an unwavering commitment to cleanliness and organization
- Ability to work flexible hours, including evenings and weekends
- A positive attitude and a team-first mindset
Job Qualifications
- Minimum of 3 years of professional cooking/restaurant experience
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced, team-oriented kitchen environment
- Strong attention to detail with an unwavering commitment to cleanliness and organization
- Ability to work flexible hours, including evenings and weekends
- A positive attitude and a team-first mindset
Job Duties
- Lead culinary team and administrate/coordinate operational plan
- Evaluate employee knife skills and identify areas of improvement
- Facilitate training, staff scheduling, cooking timelines and production schedules
- Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff
- Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities
- Assist with purchasing and maintain inventories
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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