Full-Time Demi Sous Chef Campus and Auxiliary Dining Halls
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.75 - $23.00
Work Schedule
Flexible
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is much more than just an educational institution; it is a thriving, mission-driven community where every employee is highly valued and supported. With a strong foundation rooted in a tradition of excellence and deeply inspired by its Catholic character, Notre Dame is committed to fostering a nurturing environment that promotes the well-being of the whole person—the mind, body, and spirit. Employees at Notre Dame are part of a dedicated team that works collaboratively to make a meaningful difference on campus and in the broader community. The university prioritizes a culture... Show More
Job Requirements
- Minimum of 3 years of professional cooking restaurant experience
- excellent communication and interpersonal skills
- ability to thrive in a fast-paced, team-oriented kitchen environment
- strong attention to detail with an unwavering commitment to cleanliness and organization
- ability to work flexible hours, including evenings and weekends
- a positive attitude and a team-first mindset
Job Qualifications
- Minimum of 3 years of professional cooking restaurant experience
- excellent communication and interpersonal skills
- ability to thrive in a fast-paced, team-oriented kitchen environment
- strong attention to detail with an unwavering commitment to cleanliness and organization
- ability to work flexible hours, including evenings and weekends
- a positive attitude and a team-first mindset
Job Duties
- Lead culinary team and administrate coordinate operational plan
- evaluate employee knife skills and identify areas of improvement
- facilitate training, staff scheduling, cooking timelines and production schedules
- inspect food to ensure it meets standards of quality and impart expectations of quality to production staff
- directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities
- assist with purchasing and maintain inventories
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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