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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Buckner Retirement Services is a well-established network of senior living communities located throughout Texas, known for its dedication to providing exceptional care to its residents. As a not-for-profit, faith-based organization with over 60 years of experience, Buckner focuses on creating environments where seniors can live with dignity and receive the support they need. The communities under Buckner Retirement Services emphasize a culture of respect, compassion, and excellence, making them recognized as great workplaces for employees who are passionate about senior care. With a strong reputation for being a Great Place to Work, Buckner offers meaningful and rewarding career opportunities for... Show More
Job Requirements
- High school diploma or GED
- Minimum one-year related experience
- Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements
- Requires ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects
- Requires ability to walk and stand for prolonged periods of time
- Ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift
Job Qualifications
- High school diploma or GED
- Minimum one-year related experience
- Knowledge of food preparation and cooking techniques
- Ability to follow standardized recipes accurately
- Understanding of food safety and sanitation practices
- Ability to work efficiently in a team environment
- Strong attention to detail
- Ability to maintain documentation and records
Job Duties
- Prepare food items using Buckner's standardized recipes and ensure that all food meets quality and service standards
- Prepare meals based on menu requirements
- Review menus and select appropriate ingredients and supplies in order to prepare for cooking meals, including selecting the appropriate amount of food for daily menus
- Obtain necessary supplies from storage areas in adequate time for meal production
- Cook breakfast, and/or lunch, and/or dinner meals that are nourishing, palatable and appetizing in appearance using standard recipes
- Monitor quality of food items during production for taste, smell, appearance, and temperature
- Prepare meals in a cost effective and efficient manner
- utilize food items and equipment in a safe, efficient, and effective manner
- Obtain approval from supervisor on all food substitutions
- Maintain meal count and documentation records in accordance with standards as required
- Monitor for overproduction and recommend effective and appropriate utilization of leftovers
- Maintain food inventories and complete requisition forms
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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