Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Job Description
Buckner Retirement Services is a distinguished organization dedicated to providing exceptional senior living experiences through its comprehensive network of communities spread across Texas. Established over 60 years ago, Buckner operates as a faith-based, not-for-profit organization with a mission to enrich the lives of seniors by delivering outstanding care and support. The company is widely recognized as a Great Place to Work across all its locations, making it an attractive destination for individuals passionate about working in the senior care and retirement services sector. Buckner’s commitment to excellence stems not only from their deep-rooted values but also from their innovative approach... Show More
Job Requirements
- High school diploma or GED
- Minimum one-year related experience
- Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements
- Requires ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects
- Requires ability to walk and stand for prolonged periods of time
- ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift
Job Qualifications
- High school diploma or GED
- Minimum one-year related experience
- Knowledge of and ability to learn food serving, cleanliness and sanitation requirements
Job Duties
- Prepare food items using Buckner's standardized recipes and ensure that all food meets quality and service standards
- Prepare meals based on menu requirements
- Review menus and select appropriate ingredients and supplies in order to prepare for cooking meals, including selecting the appropriate amount of food for daily menus
- Obtain necessary supplies from storage areas in adequate time for meal production
- Cook breakfast, and/or lunch, and/or dinner meals that are nourishing, palatable and appetizing in appearance using standard recipes
- Monitor quality of food items during production for taste, smell, appearance, and temperature
- Prepare meals in a cost effective and efficient manner
- utilize food items and equipment in a safe, efficient, and effective manner
- Obtain approval from supervisor on all food substitutions
- Maintain meal count and documentation records in accordance with standards as required
- Monitor for overproduction and recommend effective and appropriate utilization of leftovers
- Maintain food inventories and complete requisition forms
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: