Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Holiday pay
Tuition Reimbursement
Job Description
LCB Senior Living is a respected and well-established provider of senior living services, dedicated to creating a welcoming and supportive environment for seniors. Their communities emphasize quality care, comfort, and an exceptional dining experience for residents. The Residence at Orchard Grove, one of LCB Senior Living's premier locations, is currently seeking Line Cooks to join their culinary team. This is a full-time position offering an hourly wage of $21.00 to $25.00, dependent on experience. The role is an excellent opportunity for culinary professionals looking to work in a rewarding environment serving senior residents with hospitality and care in mind.Show More
Job Requirements
- High school diploma or GED preferred
- Minimum of 1-3 years of cooking experience in hospitality or healthcare
- Serve Safe Certification
- Ability to build positive relationships with associates, coworkers, and residents
- Ability to provide excellent customer service
- Ability to follow recipes, production guides, cleaning schedules, and logs
- Ability to lift at least 15 pounds
- Ability to push and pull carts
- Ability to walk, sit, and stand continuously
- Ability to turn, crouch, kneel, stoop, bend, and reach above shoulder height
- Visual and auditory acuity
Job Qualifications
- Ability to build positive and strong relationships with associates, coworkers, and residents
- Focused and dedicated to provide excellent customer service
- Ability to handle multiple jobs and priorities
- Accept direction from superiors and experienced staff
- Share job knowledge or resident information with others as needed
- Give and welcome feedback
- Operate and maintain kitchen equipment in a clean and sanitary manner
- Knowledge of food handling, preparation, cooking, and service
- Able to read and follow recipes, production guides, cleaning schedules, and logs
- High school diploma or GED preferred
- Minimum of 1-3 years of experience as a cook in hospitality or healthcare environment
- Serve Safe Certification
- Previous experience in health care or hospitality preferred
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
- Assist Culinary Director with supervision of culinary staff
- Assist with preparation and execution of LCB Dining enhancement programs
- Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
- Responsible for opening and/or closing the kitchen
- Adhere to cleaning schedules as assigned
- Ensure all food is received, stored, and prepared according to company standards
- Estimate daily or weekly food and supplies needs and communicate to food service director
- Participate in preparing and cooking meals according to established recipes and approved menus
- Document temperatures of food prior to service, refrigeration and freezer temperatures
- Prepare and ensure snacks and beverages are available to residents at all times
- Keep kitchen floors clean and trash emptied
- Assist with transportation and storage of food and supplies
- Assist with preparation and execution of special events, banquets, and theme meals
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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