You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.50
Benefits
Medical
Dental
Vision
Voluntary UNUM accident, critical illness and hospital indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cura Hospitality is a distinguished brand operating within the healthcare segment of Elior North America, a family of distinct hospitality companies with over 50 years of industry experience and a dedicated team of 15,000 professionals. Elior North America is renowned for its passion for food, service, and excellence, serving hospitals, senior living centers, and long-term care facilities. Cura Hospitality is committed to delivering compassionate service and nutritious, delicious meals designed to enhance the quality of life for its customers. As a full-time onsite employer based in Evansville, Indiana, Cura Hospitality emphasizes work-life balance, competitive benefits, and ongoing professional growth opportunities... Show More
Job Requirements
- At least one year's prior culinary experience in a quality and high volume establishment
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail
- Ability to multitask in a fast-paced environment
- Experience supervising a team
- At least 18 years of age
- Food Handlers certification preferred
Job Qualifications
- At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Experience supervising a team
- Excellent attention to detail and ability to multitask
- High-level product knowledge
- Friendly and customer-service oriented approach
- 18 years of age or older
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Ensuring portion, appearance, and temperature of all food items is appropriate and of high quality
- Coordinating and supervising the work of kitchen staff
- Maintaining adherence to culinary standards and safety protocols
- Managing multiple tasks efficiently in a fast-paced environment
- Providing friendly and helpful customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All