Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Life insurance
Paid Time Off
floating holidays
Paid holidays
Volunteer time off
401k with employer match
Wellness Program
Employee assistance program
Advancement opportunities
education assistance program
Job Description
Immanuel Communities is a respected not-for-profit organization committed to serving individuals and families across Nebraska and Iowa through various health and human services. Founded with the mission of compassionate care, Immanuel develops and operates senior living communities, rehabilitation centers, and long-term care facilities that prioritize the wellbeing of residents, offering a supportive and nurturing environment. One of its key campuses is the Lakeside campus in Omaha, Nebraska, which includes The Lighthouse facility. This particular facility is a skilled nursing and long-term care center with 54 suites designed to provide comfort and professional healthcare services to its residents. Immanuel Communities is... Show More
Job Requirements
- Must be at least 18 years old
- Availability to work Thursday through Monday 10:30am-7:00pm including holidays, with Tuesday and Wednesday off
- High school diploma or GED or equivalent work experience
- One year of cooking experience preferably in a long term care setting
- Ability to operate industrial sized professional grade food service equipment preferred
- Food Handler certificate preferred
- Serve Safe certificate preferred
- Must pass background check and drug screen
- Must be authorized to work full-time in the United States
Job Qualifications
- High school diploma or GED
- At least one year of cooking experience, preferably in a long-term care setting
- Experience operating industrial sized professional grade food service equipment preferred
- Lead or supervisory experience preferred
- Equivalent years of education may substitute for experience
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and prepare meals according to dietary requirements
Job Duties
- Preparing, distributing and storing all foods according to department policies and procedures
- Assisting with inventories, records and portion control
- Preparing special function meals as needed
- Controlling costs according to departmental standards
- Working closely with supervisory personnel to operate the department efficiently
- Maintaining standards of safety and sanitation of all equipment and work areas
- Serving as backup for Team Lead when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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