You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Employee Discounts
Job Description
Sunshine Retirement Living (The Company) is a well-established provider of senior living communities committed to creating a respectful, inclusive, and welcoming environment for residents, employees, and families. Known for its dedication to quality care and community engagement, Sunshine Retirement Living operates multiple communities that prioritize resident satisfaction and quality of life. This company strongly values diversity and fairness and is committed to equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, or any other protected status.
The Cook position at Sunshine Retirement Living is a full-time, hourly, non-exempt role under the direct supervision of ... Show More
The Cook position at Sunshine Retirement Living is a full-time, hourly, non-exempt role under the direct supervision of ... Show More
Job Requirements
- High school graduate or equivalent
- Must be 18 years of age
- Culinary Arts Degree or two years experience in institutional or full-service restaurant cooking preferred
- Ability to read and prepare recipes in careful detail
- Knowledge of and ability to comply with food service sanitation practices
- Ability to courteously work with staff and residents
- Demonstrated ability to communicate effectively in English verbally and in writing
- Ability to work with little supervision
- Meets state related requirements
- Ability to work in a team setting
- Maintain a positive, respectful, and professional approach with coworkers and residents
- Ability to keep business and operations information confidential
- Possess excellent customer service and organizational skills
- Ability to work under time constraints and meet department deadlines
- Ability to follow and adhere to policies, procedures and standards
- Satisfactorily pass company's and state regulated criminal record clearance, health screening and TB clearance if applicable
Job Qualifications
- High school graduate or equivalent
- Culinary Arts Degree or two years' experience in institutional or full-service restaurant cooking preferred
- Ability to read and prepare recipes in careful detail
- Knowledge of food service sanitation practices
- Ability to communicate effectively in English both verbally and in writing
- Ability to work with little supervision and maintain high customer service
- Meets state-related requirements
- Ability to work in a team setting
- Maintain positive, respectful, and professional approach with coworkers and residents
- Possess excellent customer service and organizational skills
- Ability to follow policies, procedures, and standards
- Ability to work under time constraints and meet deadlines
Job Duties
- Review menus and daily food production worksheets for instructions
- Prepare meals following community menus and recipes
- Practice community portion-control standards
- Follow safe food-handling and storage procedures
- Ensure that food, supplies, and appropriate personnel are available for the meal planned
- Serve nutritious food, attractively garnished in a punctual manner
- Follow procedures for covering, labeling, dating, and storing food and complete leftover logs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: