Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
holiday bonus
Retirement Plan
Employee assistance program
Training and Development
Job Description
Evergreen Woods is a distinguished luxury senior living company recognized as a Great Place to Work, firmly grounded in the principle of putting People First. This organization emphasizes compassion, respect, and dedication to enriching the lives of both its residents and team members. Evergreen Woods offers an environment where care is exceptional, and every interaction is meaningful, fostering a culture centered around growth, teamwork, and genuine support for each other. Their commitment to employee well-being is reflected in their positive, team-focused workplace, where employees' efforts are valued and rewarded. Team members at Evergreen Woods enjoy a work schedule that promotes... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years experience as a cook in a restaurant or senior living environment
- Knowledge of food safety standards and kitchen sanitation
- Ability to stand for extensive periods and lift up to 50 pounds
- Strong manual dexterity with kitchen tools and equipment
- Ability to follow recipes and instructions accurately
- Must comply with company attendance and punctuality standards
Job Qualifications
- 1-2 years experience in a similar culinary position
- Culinary training is a plus
- Ability to read, write, speak, and understand English fluently
- Proven knowledge of kitchen safety and food handling standards
- Demonstrated ability to manage time and organize tasks efficiently
- Strong interpersonal and communication skills
- Ability to work collaboratively in a team environment
Job Duties
- Prepare high-quality food from scratch including soups, stocks, sauces, main dishes, starches, and vegetables
- Execute the seven methods of cooking proficiently
- Follow all food safety protocols including HACCP and proper labeling and storage
- Maintain documentation of temperature charts and food records
- Collaborate effectively with front and back of house teams to meet quality and portion control standards
- Participate in planning, production meetings, and in-service training sessions
- Perform additional duties as assigned by the Executive Chef or Director of Dining Services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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