Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.69
Work Schedule
Flexible
Weekend Shifts
Benefits
Free and discounted stays
global growth opportunities
Food and beverage discounts
Free Employee Meals
Complimentary employee parking
comprehensive training and development
401(k) retirement plan
Pto + sick leave pay
Medical benefits including parental leave
A culture that breeds success and rewards
Competitive pay: 23.69 hourly
Job Description
Four Seasons is a globally renowned luxury hospitality company celebrated for its exceptional service, commitment to quality, and genuine care for both guests and employees. Established as an industry leader, Four Seasons operates a portfolio of hotels, resorts, and residences around the world, creating unparalleled experiences that combine luxury with an authentic heartfelt approach. The company culture is deeply rooted in values such as integrity, respect, transparency, kindness, and inclusivity, fostering a workplace environment where employees feel valued, supported, and motivated to reach their full potential. With a collective spirit of continuous improvement, Four Seasons nurtures talent and encourages its... Show More
Job Requirements
- 3+ years of experience in a similar kitchen/hotel operation
- high school education, cooking school, or culinary institute education preferred
- flexible schedule with availability to work evenings, weekends, and holidays
- proficiency in English
- ability to lift up to 40 lbs
- legally authorized to work in the u.s.
Job Qualifications
- 3+ years of experience in a similar kitchen/hotel operation
- high school education, cooking school, or culinary institute education preferred
- flexible schedule with availability to work evenings, weekends, and holidays
- proficiency in English
- ability to lift up to 40 lbs
- legally authorized to work in the U.S.
Job Duties
- act as a liaison between line staff and kitchen management to ensure performance and quality standards are met
- verify station readiness by ensuring all areas are properly stocked, prepped, and organized for service
- maintain a clean, professional appearance and follow all food safety standards
- communicate respectfully and effectively with team members about menu items, challenges, and shortages
- contribute positively to a fast paced, collaborative kitchen environment
- manage daily operations of an assigned station, including mise en place, par levels, and cleanliness
- prepare consistent, high quality meals for all outlets in line with production and quality standards
- follow Four Seasons Food Standards, recipes, and plating guidelines
- operate, maintain, and properly clean kitchen equipment
- assist with menu development and preparation of specials while avoiding overproduction
- label, date, rotate, and store all food items according to food safety policies
- ensure timely and efficient food service to guests
- perform additional duties as assigned by culinary leadership
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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