Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Training and development opportunities
employee recognition programs
Job Description
Hilton, founded in 1919, stands as a pioneering leader in the global hospitality industry. It has established itself as an emblem of innovation, quality, and unparalleled success within the lodging sector, encompassing luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels. With nearly a century of experience, Hilton continuously offers business and leisure travelers top-tier accommodations, exceptional service, premium amenities, and great value. The company prides itself on its rich tradition of delivering outstanding guest experiences across its worldwide brands. At the core of Hilton's operational ethos is a commitment to fostering a warm, welcoming environment that unites its team... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Capable of standing for extended periods
- Able to work flexible hours including nights, weekends and holidays
- Must be at least 18 years old to serve alcoholic beverages
- Must comply with all health and safety regulations
- Ability to operate point-of-sale systems
- Strong communication skills
Job Qualifications
- High school diploma or equivalent
- Prior experience in a food service or hospitality role preferred
- Strong interpersonal and communication skills
- Ability to work effectively in a team environment
- Basic knowledge of food preparation and safety standards
- Familiarity with point-of-sale systems
- Ability to follow federal, state, and local regulations related to food and beverage service
- Customer service oriented
- Adaptable to dynamic work settings
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Cook and prepare food orders
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter