Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
paid leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Supplemental Insurance
Job Description
Hall of Fame Resort & Entertainment Company (NASDAQ: HOFV, HOFVW) is a prominent resort and entertainment company headquartered in Canton, Ohio. The company leverages the power and popularity of professional football and its legendary players in partnership with the Pro Football Hall of Fame. With three distinct business divisions, the company is focused on creating immersive experiences in sports, entertainment, media, and gaming. Its divisions include Hall of Fame Village Media, which produces engaging original content across multiple platforms; Gold Summit Gaming, specializing in esports, fantasy sports, and sports betting; and Hall of Fame Village, a sprawling 100-acre multi-use sports,... Show More
Job Requirements
- Ability to lift up to 50 pounds regularly
- Ability to work in various Ohio weather conditions inside and outside
- Ability to move safely over uneven terrain steps or in construction zones
- Ability to see and respond to hazardous situations
- Ability to sit stand squat and walk for periods of time as required for the position
- Must be able to hear see and speak
- Ability to comprehend instructions and retain information
- Must have manual dexterity necessary to complete all job duties
- Must be available to work in Canton Ohio
Job Qualifications
- Minimum of high school diploma or GED
- Minimum of 2 years restaurant experience preferably within a kitchen
- Excellent interpersonal negotiation and conflict resolution skills
- Exceptional verbal and written communication skills
- Ability to work a flexible schedule including nights weekends and holidays
- Flexible and reliable team player both within own department and entire organization
- Ability to work independently while maintaining a high level of performance working quickly without compromising quality
- Ability to demonstrate uncompromised judgment and discretion regarding confidential matters while maintaining confidentiality
- Reliable transportation to and from Hall of Fame Village
Job Duties
- Prepare and cook menu items according to standardized recipes and specifications ensuring consistency and quality
- Manage a specific station in the kitchen ensuring all ingredients are prepped stocked and ready for service and maintain cleanliness and organization of the work area
- Monitor food quality throughout the preparation and cooking process making adjustments as necessary and taste food before serving to ensure proper flavor and presentation
- Adhere to all health safety and sanitation regulations including proper handling and storage of food maintaining clean workstations and following protocols for temperature control and food safety
- Work closely with other kitchen staff including sous chefs and kitchen assistants to coordinate meal preparation and ensure timely service and communicate effectively to ensure smooth kitchen operations
- Assist with receiving inspecting and storing food supplies and ingredients and monitor inventory levels and notify the kitchen manager of any shortages or issues
- Operate and maintain kitchen equipment such as grills fryers ovens and knives ensuring they are clean in good working order and used safely
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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