Full Time Cook

Waukesha, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $23.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

401(k) matching

Health Insurance

Dental Insurance

Vision Insurance

Flexible spending account

Paid Time Off

Tuition Reimbursement

Professional development assistance

Referral program

Pet insurance

auto insurance

home insurance

discount programs

Job Description

Silverado North Shore is a leading memory care provider known for its compassionate and innovative approach to supporting individuals with neurodegenerative conditions such as Alzheimer’s and other forms of dementia. Ranked among the top 10 nationwide by Fortune Magazine’s Best Workplaces in Aging Services, Silverado stands out as a trusted name in the eldercare industry. Since its founding in 1997, Silverado has been dedicated to delivering exceptional care tailored to the unique needs of its residents, focusing on enhancing their quality of life and well-being through specialized programs and a nurturing environment. A certified Great Place to Work, Silverado is... Show More

Job Requirements

High school diploma, GED or educational equivalent
Minimum 1 year experience in food preparation and cooking including grilling, sautéing, broiling, frying, baking
Food Handlers Certificate from the County Department of Environmental Health
Knowledge of food safety regulations
Effective communicator in verbal and written English
Ability to read and follow menus and recipes including substitutions
Willingness to work with individuals with Alzheimer’s and other forms of dementia
Active role involving walking, bending, lifting up to 50 lbs
Reliable transportation to meet attendance and punctuality standards
Comfortable working around animals and pets

Job Qualifications

High school diploma, GED or educational equivalent required
Minimum 1 year of experience in food preparation and cooking including grilling, sautéing, broiling, frying, baking
Food Handlers Certificate from the County Department of Environmental Health
Knowledge of food safety regulations
Effective communicator in verbal and written English
Ability to read and follow menus and recipes including substitutions
Willingness to work with individuals with Alzheimer’s and other forms of dementia
Active role involving walking, bending, lifting up to 50 lbs
Reliable transportation to meet attendance and punctuality standards
Comfortable working around animals and pets