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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.25 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program

Job Description

Morada Senior Living is a well-respected senior living management company, operating communities across Texas, Oklahoma, New Mexico, and Colorado. We are proudly part of the Discovery Senior Living family of operating companies, a group known for its dedication to quality care and lifestyle-focused communities for seniors. Our company is grounded in our "Pillars of Excellence," a philosophy that emphasizes outstanding care, exceptional service, and a positive, supportive work environment. We employ thousands of team members who are committed to enriching the lives of our residents every day. As a notable employer in the senior care sector, Morada Senior Living offers... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience required
  • Knowledge of food safety and sanitation standards
  • Ability to work flexible hours including weekends
  • Strong attention to detail
  • Good communication skills
  • Ability to stand for long periods

Job Qualifications

  • Previous experience in senior living preferred
  • Experience with production methods, portion control and food handling safety required
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required
  • Must be able to work weekends

Job Duties

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
  • Taste and prepare food to determine quality and palatability

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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