Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.25
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Vision Insurance
Dental Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
401(k) retirement plan
Job Description
Spring Arbor Senior Living is a well-established senior living provider known for its unwavering commitment to fostering an environment where every moment truly matters. With a strong foundation built on the values of compassion, respect, integrity, and collaboration, Spring Arbor offers a purposeful journey for its residents, ensuring that life’s most meaningful moments are celebrated with dignity and warmth. Operating across 35 locations in 9 different states, this organization is dedicated to creating an inclusive atmosphere where both residents and team members can thrive in a community that prioritizes accountability, independence, and wellness. This approach makes Spring Arbor not just... Show More
Job Requirements
- High School degree or equivalent preferred
- must be 16 years or older
- in NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc
- 3 years' experience in a healthcare, hospitality, or service environment preferred
- culinary arts experience preferred
- CPR, First-Aid, Serv-Safe certifications preferred
- enthusiastic team members to assist with food preparation in a timely manner using creative cooking and presentation skills
- knowledgeable in understanding of safety and disinfection requirements
- outgoing, well-groomed individual, with pleasant, friendly, and helpful demeanor
Job Qualifications
- High School degree or equivalent preferred
- must be 16 years or older
- in NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc
- 3 years' experience in a healthcare, hospitality, or service environment preferred
- culinary arts experience preferred
- CPR, First-Aid, Serv-Safe certifications preferred
- enthusiastic team members to assist with food preparation in a timely manner using creative cooking and presentation skills
- knowledgeable in understanding of safety and disinfection requirements
- outgoing, well-groomed individual, with pleasant, friendly, and helpful demeanor
Job Duties
- Prepare delectable food that is appealing in appearance and presentation
- adhere to careful handling foods during preparation and cooking activities to make sure sanitation practices are followed
- document concerns, suggestions, or menu changes to both staff and residents
- assist with serving food during mealtimes as well as clearing tables
- proper and timely cleaning of all utensils and dishes
- ensuring resident safety by cleaning areas and floors
- adhere to infection control, foodborne illness prevention, harmful chemical handling sanitation, and fire and safety procedures
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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