Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Paid Time Off
Staff recognition
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
hospital indemnity
critical illness insurance
Identity Theft Protection
Pet insurance
Free Starbucks Coffee
weekend shift differential
Job Description
Regent Park Rehabilitation & Healthcare is one of Wichita's premier skilled nursing and long-term care facilities. Renowned for its dedication to providing the latest innovations in healthcare environments, amenities, and services, the facility specializes in after-hospital rehabilitation and long-term skilled nursing care. Regent Park's commitment to quality is reflected in its 5-star rating by the Centers for Medicare & Medicaid Services, along with a significantly higher-than-average quality rating. Family-owned and operated locally, the organization maintains a supportive, restorative atmosphere that emphasizes compassionate care, elegant surroundings, and personalized courtesies for its residents. The facility prides itself on stable and consistent scheduling... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior cooking experience preferred but not required
- ability to follow state and federal food preparation guidelines
- strong attention to detail and organizational skills
- excellent interpersonal and communication skills
- physical ability to lift and/or move up to 50 pounds
- willingness to work scheduled shifts including weekends and alternating schedules
Job Qualifications
- Enjoys and takes pride in cooking
- previous job experience and scratch cooking experience preferred but not required
- excellent time management skills
- ability to work deadlines
- maintains a courteous, friendly, and helpful attitude with residents, visitors, and co-workers
- able to regularly lift and/or move up to 50lbs
Job Duties
- Prepares food in accordance with state and federal guidelines and established policies and procedures
- ensures that special diets are followed and that food is prepared in a timely manner
- works directly with the Executive Chef, Director of Dining Services, and the Dietitian to plan and prepare meals
- develops and maintains a good working rapport with inter-department personnel as well as other departments to guarantee that food service can be properly maintained to meet the needs of residents
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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