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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
income protection
work-life balance benefits
Job Description
StoryPoint Urbandale is a distinguished senior living community dedicated to providing exceptional care and support to seniors. As part of CommonSail Investment Group, which has served seniors and their families for over 37 years across multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, StoryPoint Urbandale offers a nurturing environment with services such as independent living, enhanced and assisted living, memory care, rehabilitation, and skilled nursing. The community prides itself on creating authentic connections between residents, families, and staff, fostering a culture where employees are empowered to deliver the best possible experiences every day. They believe in not just... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years of line cook experience or training
- Good communication skills
- Ability to stand for long periods
- Ability to lift and/or move up to 50 pounds
- Ability to follow food safety and sanitation procedures
- Willingness to work full-time shifts (6am-2pm or 11am-7pm)
- Effective interpersonal and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Minimum of three years of line cook experience or training
- Good communication skills
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment
- Team player with a positive attitude
- Experience in hospitality or senior living food service preferred
Job Duties
- Cook and prepare food for residents, guests, and employees
- Prepare food according to the planned menu using standard recipes
- Plate food items following portion guidelines and garnishing instructions
- Assist other kitchen staff as needed
- Perform other duties as assigned by supervisor
- Ensure sufficient food is prepped and/or prepared
- Communicate with supervisor of shortages or outages
- Ensure freshness, cooking status, and proper seasoning of all foods served
- Stock and clean station for next shift
- Follow proper food rotation policies
- Maintain a positive attitude supporting a team environment
- Promote positive public relations with residents, family members, and guests
- Maintain awareness of resident rights ensuring privacy, dignity, and well-being
- Maintain safety including universal precautions, fire/safety/disaster plans, risk management, sanitation, and security
- Clean and inspect kitchen appliances and work areas
- Present a professional appearance by wearing uniform and name tag
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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