Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
income protection
Paid Time Off
work-life balance benefits
Job Description
Independence Village Grand Ledge is part of the reputable senior living community network managed by CommonSail Investment Group, a company dedicated to enhancing the lives of seniors through quality care and exceptional service. Operating for over 37 years, this organization serves multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, providing various senior care services such as independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. The company prides itself on building strong connections among seniors, their families, and communities to ensure a supportive and enriching environment for all residents. This culture of care extends to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years of line cook experience and/or training
- Good communication skills
- Ability to stand for long periods
- Ability to lift and move up to 50 pounds
- Ability to follow safety and sanitation protocols
- Ability to work flexible shifts including early mornings and evenings
Job Qualifications
- High school diploma or equivalent
- Minimum of three years of line cook experience and/or training
- Good communication skills
- Ability to work in a team environment
- Knowledge of food safety and sanitation practices
- Familiarity with kitchen equipment and cooking techniques
- Ability to follow recipes and portion control guidelines
- Professional appearance and demeanor
Job Duties
- Cook and prepare food for residents, guests, and employees
- Prepare food according to the planned menu using standard recipes
- Plate food items following portion guidelines and garnishing instructions
- Assist other kitchen staff as needed
- Perform other duties as assigned by supervisor
- Ensure that sufficient food is prepped and/or prepared
- Communicate with supervisor of shortages or outages
- Ensure freshness, cooking status, and proper seasoning of all foods served
- Stock and clean station for next shift
- Follow proper food rotation policies
- Consistently maintain a positive attitude which supports a team environment
- Promote positive public relations with residents, family members, and guests
- Knowledgeable of the resident rights, and ensure an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment
- Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security
- Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation
- Present professional appearance by wearing uniform and name tag
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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