Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
Paid Time Off
Vacation Time
Holidays
Medical insurance
Dental Insurance
401(k) Plan
Employee assistance program
Job Description
Forefront Healthcare is a distinguished organization specializing in providing comprehensive culinary and support services within the healthcare sector. With extensive experience and a deep understanding of the continuum of care, Forefront Healthcare is dedicated to enhancing the patient and resident experience through finely tailored, high-quality food and support offerings. The company operates in partnership with various healthcare facilities, delivering customized services that meet the unique needs of each environment and ensuring that patients and residents receive top-tier care and satisfaction from their dining experiences. Renowned for its commitment to excellence, Forefront Healthcare prides itself on maintaining exceptional standards in food... Show More
Job Requirements
- Ability to read, write and speak English
- High school graduate or equivalent education preferred
- Minimum of two years cooking experience
- At least one year of food service experience in healthcare dietary setting preferred
- Ability to follow recipe directions and diet orders
- Ability and willingness to work flexible hours
- Ability to lift and carry 50 to 75 pounds
- Patient and tolerant attitude
- Compliance with health and sanitation regulations
- Basic knowledge of food preparation and safety practices
Job Qualifications
- Minimum of two years cooking experience
- Experience in batch cooking, family-style restaurants, or short order cooking
- At least one year of food service experience in a healthcare dietary setting is desired
- General knowledge of quantity food preparation and portioned serving
- Ability to read, understand, and follow recipe directions, diet orders, and work assignments
- Willingness to work flexible hours including during emergency situations
- Patience and tolerance toward staff, residents, and family members
- Ability to read, write, and speak English
- High school diploma or equivalent preferred
- Education in quantity cooking and therapeutic diets is a plus
- Customer service orientation
- Basic food preparation knowledge
- Knowledge of sanitation and safety practices
- Strong thoroughness and time management skills
Job Duties
- Follow standardized recipes, portioning, menu extensions, and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Monitor the temperature of hot and cold foods through preparation and service
- Check and inspect food products and supplies as delivered in the absence of the Director of Culinary
- Supervise and assist in the storage of supplies and food products
- Notify the Director of Culinary of food, supplies, or equipment needs and report equipment breakdowns and unsafe conditions
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures
- Perform other department duties assigned by the Director of Culinary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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